Kongunattu Sambar Thool

The aromatic authentic Sambar Thool is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. Here is the all-time satisfying curry of South Indians, which has its own traditionality. The delicious Sambar Thool is made with Red Chilli Powder, Coriander, Garam Masala Powder, Gram Dhal, Toor Dhal, Fenugreek, Compounded Asafoetida, Black Pepper, Cumin, Black Cardamom, Turmeric, Curry Leaves, and Salt.

Ingredients - Red Chillies, Coriander Seeds, Toor Dal, Bengal Gram Dal, Urad Dal, Pepper Corns, Cumin Seeds, Raw Rice, Mustard, Salt, Asafoetida, Fenugreek, Curry Leaves & Turmeric.

Shelf Life - 180 Days

Packing - Packed in Sealed Refill Jars

Sourced From - Kongunadu Region, Tamil Nadu