Chettinadu Idli Dosa Podi

Curious to taste our Chettinadu Idli Podi? Our very own Idli Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Chettinadu. This taste and protein-filled Idli Podi has Toor Dhal, Urad Dhal, Chana Dhal, Dried Red Chillies, Curry Leaves, and Salt as the ingredients in it. Mix it with sesame oil, coconut oil, groundnut oil, and ghee, and serve with idli, dosa, uttapam, paniyaram, or any dish.

Ingredients - Toor Dal, Urad Dal, Bengal Gram Dal, Dried Red Chillies, Curry Leaves, Tamarind, Asafoetida, Garlic & Salt.

Shelf Life - 180 Days

Packing - Packed in Sealed Refill Jars

Sourced From - Chettinadu Region, Tamil Nadu